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ammonite white water pale ale

157 calories 14.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Jason Clare
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Wednesday March 12th 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg Canada Malting - SUPERIOR PALE ALE MALT4.7 kg SUPERIOR PALE ALE MALT 37 3.1 94.9%
100 g American - Caramel / Crystal 30L100 g Caramel / Crystal 30L 34 30 2%
150 g American - Vienna150 g Vienna 35 4 3%
4,950 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 45 min 11.56 10.6%
12 g Galaxy12 g Galaxy Hops Pellet 14.25 Boil 12 min 10.5 12.8%
12 g Ekuanot12 g Ekuanot Hops Pellet 14.25 Boil 12 min 10.5 12.8%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Boil 1 min 2.7 31.9%
30 g Ekuanot30 g Ekuanot Hops Pellet 14.25 Boil 1 min 2.7 31.9%
94 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31 L) 28.9
Mash volume with grains (equipment estimates 34.3 L) 32.1
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.2 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 19
Volume into fermentor 19
Total: 28.9  
Equipment Profile Used: System Default
"ammonite white water pale ale" American Pale Ale beer recipe by Jason Clare. BIAB, ABV 5.06%, IBU 37.96, SRM 6.2, Fermentables: (SUPERIOR PALE ALE MALT, Caramel / Crystal 30L, Vienna) Hops: (Amarillo, Galaxy, Ekuanot)
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  • Public: Yup, Shared
  • Last Updated: 2025-03-12 00:11 UTC