View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

TRITICUM

Method: All Grain
Style: No Profile Selected
Boil Time: 45 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 48 liters
Post Boil Size: 63 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: OS
No Chill: 25 minute extended hop boil time
Hop Utilization: 90%
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Saturday March 8th 2025

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.3%

IBU (tinseth):

14.2

SRM (morey):

4.9

Mash pH

n/a

Cost $

34.97

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.33 kg	Bestmalz - BEST Wheat Malt5.33 kg BEST Wheat Malt	$ 2.60 / kg $ 13.86	37.7	2.2	57.1%
1.33 kg	Bestmalz - BEST Vienna1.33 kg BEST Vienna	$ 4.05 / kg $ 5.39	37	3.8	14.3%
1 kg	Bestmalz - BEST Caramel Pils1 kg BEST Caramel Pils	$ 4.21 / kg $ 4.21	37	2.43	10.7%
1 kg	United Kingdom - Oat Malt1 kg Oat Malt	$ 8.58 / kg $ 8.58	28	2	10.7%
333.33 g	Castle Malting - Château Cara Ruby333.33 g Château Cara Ruby	$ 4.88 / kg $ 1.63	33	19.3	3.6%
333.33 g	Bestmalz - BEST Pilsen333.33 g BEST Pilsen	$ 3.93 / kg $ 1.31	37	1.9	3.6%
9.33 kg / $ 34.97

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Yakima Valley Hops - El Dorado20 g El Dorado Hops		Pellet	14.6	Boil	45 min	14.18	100%
20 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Yakima Valley Hops - El Dorado (Pellet) 20 g El Dorado (Pellet) Hops		14.18	100%
20 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
33.33 g	Coriander Seed		Spice	Mash	0 min.
80 g	Bitter Orange Peel		Flavor	Mash	0 min.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	0.67 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 182 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

127

Views

Brews

Public: Yup, Shared
Last Updated: 2025-03-16 17:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!