TRITICUM - Beer Recipe - Brewer's Friend

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TRITICUM

152 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 45 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 48 liters
Post Boil Size: 63 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: OS
No Chill: 25 minute extended hop boil time
Hop Utilization: 90%
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Saturday March 8th 2025
1.050
1.010
5.3%
14.2
4.9
n/a
34.97
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.33 kg Bestmalz - BEST Wheat Malt5.33 kg BEST Wheat Malt $ 2.60 / kg
$ 13.86 		37.7 2.2 57.1%
1.33 kg Bestmalz - BEST Vienna1.33 kg BEST Vienna $ 4.05 / kg
$ 5.39 		37 3.8 14.3%
1 kg Bestmalz - BEST Caramel Pils1 kg BEST Caramel Pils $ 4.21 / kg
$ 4.21 		37 2.43 10.7%
1 kg United Kingdom - Oat Malt1 kg Oat Malt $ 8.58 / kg
$ 8.58 		28 2 10.7%
333.33 g Castle Malting - Château Cara Ruby333.33 g Château Cara Ruby $ 4.88 / kg
$ 1.63 		33 19.3 3.6%
333.33 g Bestmalz - BEST Pilsen333.33 g BEST Pilsen $ 3.93 / kg
$ 1.31 		37 1.9 3.6%
9.33 kg / $ 34.97
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Yakima Valley Hops - El Dorado20 g El Dorado Hops Pellet 14.6 Boil 45 min 14.18 100%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
33.33 g Coriander Seed Spice Mash 0 min.
80 g Bitter Orange Peel Flavor Mash 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
0.67 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 182 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.38 L. Suggest reducing initial water volume to 45.4 L and adding 0.98 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 23.3
Mash volume with grains 29.5
Grain absorption losses -9.3
Remaining sparge water volume (equipment estimates 33.3 L) 34.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.4 L) 48
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 42 L) 63
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 63 L) 42
Total: 58.2  
Equipment Profile Used: System Default
"TRITICUM" No Profile Selected beer recipe by OS. All Grain, ABV 5.3%, IBU 14.18, SRM 4.88, Fermentables: ( BEST Wheat Malt, BEST Vienna, BEST Caramel Pils, Oat Malt, Château Cara Ruby, BEST Pilsen) Hops: (El Dorado) Other: (Coriander Seed, Bitter Orange Peel)
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  • Last Updated: 2025-03-16 17:00 UTC