ODPADNIK Beer Recipe | All Grain Blonde Ale by Purki | Brewer's Friend
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ODPADNIK

10816 calories 984.1 g 25 L
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 37 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Tomaž Purkart
Calories: 10816 calories (Per 25L)
Carbs: 984.1 g (Per 25L)
Created: Saturday March 8th 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg House of Malt - Munich Malt0.5 kg Munich Malt 37 7 7.1%
3 kg Crisp Malting - No.19 Floor Malt Maris Otter3 kg No.19 Floor Malt Maris Otter 37 3 42.9%
3.50 kg Dingemans - Pale Ale 3.5 kg Pale Ale 37.72 3.9 50%
7 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Aurora30 g Aurora Hops Pellet 8.6 Boil at 98.5 °C 50 min 17.81 31.6%
30 g Cascade30 g Cascade Hops Pellet 5.9 Boil at 98.5 °C 8 min 3.87 31.6%
35 g Citra35 g Citra Hops Pellet 13.7 Boil at 98.5 °C 5 min 6.94 36.8%
95 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Mash 15 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 151 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"ODPADNIK" Blonde Ale beer recipe by Tomaž Purkart. All Grain, ABV 4.95%, IBU 28.63, SRM 5.04, Fermentables: (Munich Malt, No.19 Floor Malt Maris Otter, Pale Ale ) Hops: (Aurora, Cascade, Citra) Other: (Irish Moss)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-08-19 10:53 UTC
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