Pier Pressure Beer Recipe | All Grain American IPA | Brewer's Friend
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Pier Pressure

219 calories 23 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 230 gallons (fermentor volume)
Pre Boil Size: 250 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Jarrett Mack
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Friday March 7th 2025
1.066
1.017
6.5%
45.5
5.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
385 lb Prairie Malt - Two-Row Pale385 lb Two-Row Pale 39.1 2 77.8%
55 lb American - White Wheat55 lb White Wheat 40 2.8 11.1%
55 lb Munich - Light 10L55 lb Munich - Light 10L 33 10 11.1%
495 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 lb Nugget0.5 lb Nugget Hops Pellet 12.4 Boil 60 min 7.42 1.8%
3 lb Amarillo3 lb Amarillo Hops Pellet 8.6 Boil 5 min 6.16 10.9%
3 lb Citra3 lb Citra Hops Pellet 16.8 Boil 5 min 12.03 10.9%
3 lb Amarillo3 lb Amarillo Hops Pellet 8.6 Hop Stand 0 min 6.72 10.9%
3 lb Citra3 lb Citra Hops Pellet 16.8 Hop Stand 0 min 13.13 10.9%
5 lb Amarillo5 lb Amarillo Hops Pellet 8.6 Dry Hop 0 days 18.2%
5 lb Citra5 lb Citra Hops Pellet 16.8 Dry Hop 0 days 18.2%
5 lb Simcoe5 lb Simcoe Hops Pellet 12.4 Dry Hop 5 days 18.2%
27.50 lbs / 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Pier Pressure" American IPA beer recipe by Jarrett Mack. All Grain, ABV 6.53%, IBU 45.47, SRM 5.34, Fermentables: (Two-Row Pale, White Wheat, Munich - Light 10L) Hops: (Nugget, Amarillo, Citra, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2025-06-19 23:24 UTC
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