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Pier Pressure

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 250 gallons (ending kettle volume)
Pre Boil Size: 270 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Jarrett Mack
Calories: 202 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Friday March 7th 2025

Original Gravity:

1.062

Final Gravity:

1.009

ABV (standard):

6.9%

IBU (tinseth):

40.9

SRM (morey):

6.0

Mash pH

5.5

Cost $

773.96

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
357.50 lb	Prairie Malt - Two-Row Pale357.5 lb Two-Row Pale	$ 0.73 / lb $ 260.98	39.1	2	70.1%
27.50 lb	American - White Wheat27.5 lb White Wheat	$ 0.76 / lb $ 20.90	40	2.8	5.4%
55 lb	Munich - Light 10L55 lb Munich - Light 10L	$ 0.76 / lb $ 41.80	33	10	10.8%
15 lb	Riverbend Malt - Melanoidin Malt15 lb Melanoidin Malt	$ 0.90 / lb $ 13.50	35	23.82	2.9%
55 lb	American - Vienna55 lb Vienna	$ 0.80 / lb $ 44.00	35	4	10.8%
510 lbs / $ 381.18

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 lb	Nugget0.5 lb Nugget Hops	$ 7.99 / lb $ 4.00	Pellet	12.4	Boil	60 min	7.06	2.3%
3 lb	Amarillo3 lb Amarillo Hops	$ 11.99 / lb $ 35.97	Pellet	9.8	Boil	5 min	6.68	13.8%
4 lb	Citra4 lb Citra Hops	$ 14.99 / lb $ 59.96	Pellet	13.8	Boil	5 min	12.53	18.4%
2 lb	Amarillo2 lb Amarillo Hops	$ 11.99 / lb $ 23.98	Pellet	9.8	Whirlpool	15 min	4.7	9.2%
3 lb	Citra3 lb Citra Hops	$ 14.99 / lb $ 44.97	Pellet	13.8	Whirlpool	15 min	9.92	13.8%
6 lb	Amarillo6 lb Amarillo Hops	$ 11.99 / lb $ 71.94	Pellet	9.8	Dry Hop	0 days		27.6%
4 oz	Citra4 oz Citra Hops	$ 17.25 / oz $ 69.00	Pellet	13.8	Dry Hop	0 days		1.1%
3 lb	Simcoe3 lb Simcoe Hops	$ 10.99 / lb $ 32.97	Pellet	12.4	Dry Hop	5 days		13.8%
21.75 lbs / $ 342.79

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
0.50 lb	Nugget (Pellet)	$ 7.99 / lb $ 3.99	7.06	2.3%
11 lb	Amarillo (Pellet)	$ 11.99 / lb $ 131.89	11.38	50.6%
116 lb	Citra (Pellet) 115.99999983343 lb Citra (Pellet) Hops	$ 14.99 / lb $ 1,738.84	22.45	33.3%
3 lb	Simcoe (Pellet)	$ 10.99 / lb $ 32.97		13.8%
21.75 lbs / $ 1,907.69

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
191.25 gal	Strike	164 °F	152 °F	60 min
142.75 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
2 oz	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
16 oz	Gypsum	Water Agt	Mash	1 hr.
153.65 ml	Lactic acid	Water Agt	Mash	1 hr.
67.81 g	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Apex - San Diego (Chico) Yeast

Amount:	1 Each	Cost:	$ 50.00 / each $ 50.00
Attenuation (custom):	84%	Flocculation:	High
Optimum Temp:	64 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 5037 B cells required

$ 50.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Waupun

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
118.3	9	11	35.8	203.3	2.9
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

124

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Brews

Public: Yup, Shared
Last Updated: 2025-08-13 16:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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