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Bière de bonhomme

Method: Extract
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 269 calories (Per 330ml)
Carbs: 26.4 g (Per 330ml)

Created: Tuesday February 18th 2025

Original Gravity:

1.087

Final Gravity:

1.020

ABV (standard):

8.8%

IBU (tinseth):

53.3

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale	38	3.75	54.5%
1 kg	Simpsons - Chocolate Malt1 kg Chocolate Malt	31.7	444	12.1%
1.75 kg	United Kingdom - Coffee Malt1.75 kg Coffee Malt	36	150	21.2%
0.50 kg	American - Black Malt0.5 kg Black Malt	28	500	6.1%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	6.1%
8.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	East Kent Goldings25 g East Kent Goldings Hops	Leaf/Whole	5	Boil	60 min	11.49	33.3%
50 g	Magnum50 g Magnum Hops	Leaf/Whole	15	Boil	20 min	41.76	66.7%
75 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	East Kent Goldings (Leaf/Whole)	11.49	33.3%
50 g	Magnum (Leaf/Whole) 50 g Magnum (Leaf/Whole) Hops	41.76	66.7%
75 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			69 °C	69 °C	60 min

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 146 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 91.1 g Temp: 20 °C CO₂ Level: 2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-04-28 15:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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