Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2.10 kg |
SE - Pale Ale2.1 kg Pale Ale |
|
34.5 |
2 |
95.5% |
|
0.10 kg |
Weyermann - Vienna Malt0.1 kg Vienna Malt |
|
37 |
3.5 |
4.5% |
|
2.20 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
27 g |
Tettnanger27 g Tettnanger Hops |
|
Pellet |
3.4 |
Boil
|
60 min |
22.58 |
100% |
|
27 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
27 g |
Tettnanger (Pellet) 27 g Tettnanger (Pellet) Hops |
|
22.58 |
100% |
|
27 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10 L |
|
Temperature |
67 °C |
63 °C |
-- |
|
5.5 L |
|
Sparge |
75 °C |
75 °C |
-- |
Target Water Profile
Light colored and malty
Notes
Bryggdag 2025-02-22
09.10, inmäskning
0 minuter, 63.6 °C, 120 W
4 minuter, 63.5 °C, 120 W
7 minuter, 63.5 °C, 160 W
11 minuter, 63.6 °C, 120 W
15 minuter, 63.7 °C, 120 W
20 minuter, 63.7 °C, 120 W
25 minuter, 63.7 °C, 120 W
30 minuter, 63.7 °C, 1200 W
40 minuter, 71.0 °C, 120 W
45 minuter, 70.7 °C, 240 W
50 minuter, 70.8 °C, 240 W
55 minuter, 71.1 °C, 200 W
60 minuter, 71.2 °C, 200 W
70 minuter, 71.8 °C, 1200 W
77 minuter, 76.0 °C, 160 W
Lakvattnet är för varmt ~ 82 °C
Spolade kallvatten utanpå grytan, sänkte temperaturen till 74.6 °C
90 minuter, utmäskning klar.
11.02 kokstart, 10.4 °Bx, 1.041 SG
15 minuter, 27.3 g Tettnanger
57 minuter, 0.38 g Protafloc
65 minuter, 1.41 g Jästnäring
12.28 nedkyld, 12.2 °Bx, 1049 SG
Vörten var grumlig, kanske 1.047
13.40 Tappad på jäsfat, kylning ute
16.00-ish, tillsatte jäst, 12-ish °C, öppen men täckt säkerhetsventil.
Ingen tryckstegring i jäsfatet, serveringsfatet töms inte på decibac. Marginellt tryck noterades på manometern.
2025-02-28, ryckte lite i locket, trycket har börjat stiga.
2025-03-02, höjde till 15 °C, någon liter decibac har tryckts ut.
Dumpade ölen då jäsfatet inte var tätt.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-07-08 10:04 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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