| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3.50 kg | Muntons - Maris Otter |
£ 1.73 / kg £ 6.06 |
38 | 2.3 | 44.9% |
| 1 kg | Dingemans - Biscuit |
£ 1.94 / kg £ 1.94 |
34.5 | 22 | 12.8% |
| 2 kg | Munich |
£ 1.76 / kg £ 3.52 |
37 | 6 | 25.6% |
| 300 g | french and jupps - Black Malt - (late mash tun addition) |
£ 0.00 / g £ 0.58 |
22 | 506.45 | 3.8% |
| 300 g | Bairds - Roasted Barley - (late mash tun addition) | 33 | 600 | 3.8% | |
| 500 g | Flaked Barley | 32 | 2.2 | 6.4% | |
| 200 g | french and jupps - Medium Crystal | 29 | 49.28 | 2.6% | |
| 7,800 g / £ 12.09 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 30 g | Admiral | Pellet | 15 | Boil | 60 min | 46.36 | 100% | |
| 30 g / £ 0.00 | ||||||||
| CO2 Level: 2.2 Volumes |
| Cost £ | Cost % | |
|---|---|---|
| Fermentables | £ | |
| Steeping Grains (Extract Only) |
£ | |
| Hops | £ | |
| Yeast | £ | |
| Other | £ | |
| Cost Per Barrel | £ 0.00 | |
| Cost Per Pint | £ 0.00 | |
| Total Cost | £ 0.00 |
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