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Ninobrew

Method: BIAB
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 13.7 liters
Pre Boil Gravity: 1.022 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 143 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Monday February 10th 2025

Original Gravity:

1.043

Final Gravity:

1.013

ABV (standard):

3.9%

IBU (tinseth):

19.7

SRM (morey):

3.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
750 g	German - Wheat Malt750 g Wheat Malt	37	2	27.2%
208 g	German - Pale Ale208 g Pale Ale	39	2.3	7.5%
1,000 g	Kiwi1000 g Kiwi - (late boil kettle addition)	5.75	0	36.3%
300 g	Grapefruit300 g Grapefruit - (late fermenter addition)	2.75	0	10.9%
500 g	Flaked Oats500 g Flaked Oats	33	2.2	18.1%
2,758 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.20 g	Azacca1.2 g Azacca Hops	Pellet	12	Boil	50 min	5.6	16.7%
3.50 g	Cascade3.5 g Cascade Hops	Pellet	5.6	Boil	25 min	5.57	48.6%
2.50 g	Azacca2.5 g Azacca Hops	Pellet	12	Boil	25 min	8.53	34.7%
7.20 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.70 g	Azacca (Pellet) 3.7 g Azacca (Pellet) Hops	14.13	51.4%
3.50 g	Cascade (Pellet) 3.5 g Cascade (Pellet) Hops	5.57	48.6%
7.20 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			65 °C	--	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
25 g	Grapefruit Peel		Flavor	Boil	5 min.

Yeast

Fermentis - Safale S-33

Amount:	1 Each	Cost:
Attenuation (avg):	68.72%	Flocculation:	Low
Optimum Temp:	18 - 26 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 86 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 49.2 g Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

167

Views

Brews

Public: Yup, Shared
Last Updated: 2025-03-05 23:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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