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IPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 612.4 liters
Post Boil Size: 600 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Wednesday February 5th 2025

Original Gravity:

1.059

Final Gravity:

1.010

ABV (standard):

6.5%

IBU (tinseth):

47.3

SRM (morey):

8.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
110 kg	Crisp Malting - Pale Ale110 kg Pale Ale	38	4	82%
2.20 kg	Crisp Malting - Finest Maris Otter2.2 kg Finest Maris Otter	36.8	2.4	1.6%
3.08 kg	Crisp Malting - Wheat Malt3.08 kg Wheat Malt	37.26	2	2.3%
8 kg	Weyermann - Carahell8 kg Carahell	34	10	6%
4.83 kg	Weyermann - Carapils4.83 kg Carapils	34.5	2.1	3.6%
6 kg	Weyermann - Caramunich Type 36 kg Caramunich Type 3	34	57	4.5%
134.11 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
470 g	Columbus470 g Columbus Hops	Pellet	15	Boil at 100 °C	90 min	29.65	61%
300 g	Magnum300 g Magnum Hops	Pellet	15	Boil at 100 °C	60 min	17.69	39%
770 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
470 g	Columbus (Pellet) 470 g Columbus (Pellet) Hops	29.65	61%
300 g	Magnum (Pellet) 300 g Magnum (Pellet) Hops	17.69	39%
770 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
450 L		Infusion	73 °C	65 °C	60 min
200 L		Sparge	78 °C	68 °C	--

Yeast

- Safale S-05

Amount:	500 Grams	Cost:
Attenuation (custom):	81%	Flocculation:	Low
Optimum Temp:	18 - 26 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 3047 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-02-05 07:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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