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Experimental IPA

206 calories 22.4 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created Friday August 8th 2014
1.062
1.017
5.8%
73.5
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 46.2%
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 46.2%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 3.8%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.8%
13 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11.7 First Wort 0 min 25.58 14.8%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 9.8 Whirlpool at 180 °F 30 min 24.02 22.2%
1.25 oz Citra1.25 oz Citra Hops Pellet 11.7 Whirlpool at 180 °F 30 min 23.9 18.5%
1.50 oz Citra1.5 oz Citra Hops Pellet 11.7 Dry Hop 5 days 22.2%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 9.8 Dry Hop 5 days 22.2%
6.75 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Experimental IPA" American IPA beer recipe by garrad21. All Grain, ABV 5.82%, IBU 73.5, SRM 10.4, Fermentables: (Pale 2-Row, Maris Otter Pale, Caramel / Crystal 80L, Caramel / Crystal 40L) Hops: (Citra, Centennial)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-08-09 15:36 UTC
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