English Mild Beer Recipe | All Grain Dark Mild by Brewer #415209 | Brewer's Friend
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English Mild

138 calories 14 g 12 oz
Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Sunday February 2nd 2025
1.042
1.010
4.2%
23.5
14.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 lb Crisp Malting - Finest Maris Otter2.7 lb Finest Maris Otter 36.8 2.4 69.8%
11 oz American - Caramel / Crystal 20L11 oz Caramel / Crystal 20L 35 20 17.8%
1.70 oz United Kingdom - Chocolate1.7 oz Chocolate 34 425 2.7%
3 oz Belgian Candi Sugar - Clear/Blond (0L)3 oz Belgian Candi Sugar - Clear/Blond (0L) 38 0 4.8%
3 oz Briess - DME Pilsen Light3 oz DME Pilsen Light 43 2 4.8%
61.90 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Fuggles0.4 oz Fuggles Hops Pellet 4.3 Boil 60 min 15 38.1%
0.65 oz East Kent Goldings0.65 oz East Kent Goldings Hops Pellet 5.6 Boil 7 min 8.53 61.9%
1.05 oz / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 35 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"English Mild" Dark Mild beer recipe by Brewer #415209. All Grain, ABV 4.19%, IBU 23.53, SRM 14.05, Fermentables: (Finest Maris Otter, Caramel / Crystal 20L, Chocolate, Belgian Candi Sugar - Clear/Blond (0L), DME Pilsen Light) Hops: (Fuggles, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2025-09-02 16:45 UTC
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