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Roger's pale ale

205 calories 21 carbs
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14.9 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Roger
Calories: 205 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created Thursday August 7th 2014
1.062
1.015
6.14%
45.6
3.97
n/a
 
Brew Log History

Target 68°F
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Fermentables
Amount Fermentable PPG °L Bill %
25 lb American - Pale 2-Row25 lb Pale 2-Row 37 1.8 89.3%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 7.1%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 3.6%
28 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 60 min 17.48 6.9%
4 oz Citra4 oz Citra Hops Pellet 11 Boil 10 min 25.35 27.6%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 5 days 20.7%
0.5 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 60 min 2.78 3.4%
6 oz Wai-iti6 oz Wai-iti Hops Pellet 3 Dry Hop 7 days 41.4%
 
Mash Guidelines
Amount Description Type Temp Time
18.15 gal 3-vessel Infusion 152 °F 60 min
 
Other Ingredients
Amount Name Type Use Time
2 each Whirlfloc Fining Boil 5 min.
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 518 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Author: Roger, Method: BIAB, Style: American Pale Ale, ABV 6.14%, IBU 45.6, SRM 3.97, Fermentables: (Pale 2-Row, Flaked Oats, Corn Sugar - Dextrose) Hops: (Citra, Saaz, Wai-iti) Other: (Whirlfloc)
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-03-10 06:40 UTC
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