Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 oz |
Magnum10 oz Magnum Hops |
|
Leaf/Whole |
12.2 |
First Wort
|
0 min |
10.9 |
15.6% |
22 oz |
Saaz22 oz Saaz Hops |
|
Leaf/Whole |
2.5 |
Boil
|
15 min |
2.12 |
34.4% |
16 oz |
Charles Faram - Styrian Dragon16 oz Styrian Dragon Hops |
|
Leaf/Whole |
8.5 |
Boil
|
30 min |
8.12 |
25% |
16 oz |
Motueka16 oz Motueka Hops |
|
Leaf/Whole |
7 |
Whirlpool at 175 °F
|
0 min |
0.98 |
25% |
64 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
"Fonio Pils Berkeley Collab" International Pale Lager beer recipe by Zack Rosen. Extract, ABV 3.98%, IBU 22.12, SRM 2.66, Fermentables: (Extra Pale Premium Pilsner Malt, Pilsner, North Star Pils, Carafoam, Acidulated, ZM - Fonio) Hops: (Magnum, Saaz, Styrian Dragon, Motueka)
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- Last Updated: 2025-01-28 18:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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