Fonio Pils Berkeley Collab - Beer Recipe - Brewer's Friend

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Fonio Pils Berkeley Collab

133 calories 13.8 g 12 oz
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Beer Stats
Method: Extract
Style: International Pale Lager
Boil Time: 75 min
Batch Size: 248 gallons (fermentor volume)
Pre Boil Size: 265 gallons
Post Boil Size: 248 gallons
Pre Boil Gravity: 9.5 °P (recipe based estimate)
Post Boil Gravity: 10.1 °P (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 133 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Tuesday January 21st 2025
10.1 °P
2.6 °P
4.0%
22.1
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Weyermann - Extra Pale Premium Pilsner Malt110 lb Extra Pale Premium Pilsner Malt 38 1.5 27.8%
110 lb Weyermann - Pilsner110 lb Pilsner 36 1.5 27.8%
55 lb Rahr - North Star Pils55 lb North Star Pils 36.3 1.7 13.9%
1 lb Weyermann - Carafoam1 lb Carafoam 34.5 2.2 3.2%
7.50 lb Weyermann - Acidulated7.5 lb Acidulated 27 3.4 1.9%
100 lb ZM - Fonio100 lb ZM - Fonio 35.5 1 25.3%
383.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz Magnum10 oz Magnum Hops Leaf/Whole 12.2 First Wort 0 min 10.9 15.6%
22 oz Saaz22 oz Saaz Hops Leaf/Whole 2.5 Boil 15 min 2.12 34.4%
16 oz Charles Faram - Styrian Dragon16 oz Styrian Dragon Hops Leaf/Whole 8.5 Boil 30 min 8.12 25%
16 oz Motueka16 oz Motueka Hops Leaf/Whole 7 Whirlpool at 175 °F 0 min 0.98 25%
64 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 251.68 gal (1006.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 239.68 gal (958.7 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 299.61 g | 1198.5 qt) 312.94 1251.8  
Mash volume with grains (equipment estimates 299.61 g | 1198.5 qt) 343.62 1374.5  
Grain absorption losses (steeping) -47.94 -191.8  
Pre boil volume (equipment estimates 251.68 g | 1006.7 qt) 265 1060  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -1.8 -7.2  
Post boil volume 248 992  
Hops absorption losses (whirlpool, hop stand) -0.6 -2.4  
Top off amount 0.6 2.4  
Going into fermentor 248 992  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 313.54 1254.2
Equipment Profile Used: System Default
"Fonio Pils Berkeley Collab" International Pale Lager beer recipe by Zack Rosen. Extract, ABV 3.98%, IBU 22.12, SRM 2.66, Fermentables: (Extra Pale Premium Pilsner Malt, Pilsner, North Star Pils, Carafoam, Acidulated, ZM - Fonio) Hops: (Magnum, Saaz, Styrian Dragon, Motueka)
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  • Last Updated: 2025-01-28 18:16 UTC