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Young's Special London Ale

Method: Extract
Style: Best Bitter
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)

Created: Wednesday January 15th 2025

Original Gravity:

1.065

Final Gravity:

1.016

ABV (standard):

6.5%

IBU (tinseth):

47.8

SRM (morey):

11.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	United Kingdom - Maris Otter Liquid Malt Extract (LME) - (late boil kettle addition)	36	5	66.1%
1 kg	Muntons - Light Dry Malt Extract (DME)1 kg Light Dry Malt Extract (DME)	42	4.3	22%
4 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.43 kg	Thomas Fawcett - Crystal Malt0.43 kg Crystal Malt	33	61	9.5%
0.11 kg	Belgian - Biscuit0.112 kg Biscuit	35	23	2.5%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Fuggles50 g Fuggles Hops	Leaf/Whole	3.59	Boil	60 min	20.71	48.1%
40 g	Kent Goldings40 g Kent Goldings Hops	Leaf/Whole	7	Boil	30 min	24.82	38.5%
14 g	Kent Goldings14 g Kent Goldings Hops	Leaf/Whole	7	Boil	5 min	2.25	13.5%
104 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Fuggles (Leaf/Whole) 50 g Fuggles (Leaf/Whole) Hops	20.71	48.1%
54 g	Kent Goldings (Leaf/Whole) 54 g Kent Goldings (Leaf/Whole) Hops	27.07	52%
104 g / $ 0.00

Yeast

Mangrove Jack - Liberty Bell Ale M36

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	17 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

110

Views

Brews

Public: Yup, Shared
Last Updated: 2025-05-05 20:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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