Young's Special London Ale - Beer Recipe - Brewer's Friend

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Young's Special London Ale

200 calories 20.5 g 330 ml
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Beer Stats
Method: Extract
Style: Best Bitter
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Wednesday January 15th 2025
1.065
1.016
6.5%
47.8
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Liquid Malt Extract (LME)3 kg Maris Otter Liquid Malt Extract (LME) - (late boil kettle addition) 36 5 66.1%
1 kg Muntons - Light Dry Malt Extract (DME)1 kg Light Dry Malt Extract (DME) 42 4.3 22%
4 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.43 kg Thomas Fawcett - Crystal Malt0.43 kg Crystal Malt 33 61 9.5%
0.11 kg Belgian - Biscuit0.112 kg Biscuit 35 23 2.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Fuggles50 g Fuggles Hops Leaf/Whole 3.59 Boil 60 min 20.71 48.1%
40 g Kent Goldings40 g Kent Goldings Hops Leaf/Whole 7 Boil 30 min 24.82 38.5%
14 g Kent Goldings14 g Kent Goldings Hops Leaf/Whole 7 Boil 5 min 2.25 13.5%
104 g / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 24.8 L) 9.9
Mash volume with grains (equipment estimates 24.8 L) 10.3
Grain absorption losses (steeping) -0.5
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 24.9 L) 10
Volume increase from sugar/extract (late additions) 2.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 20.8
Going into fermentor 20.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 9.9  
Equipment Profile Used: System Default
"Young's Special London Ale" Best Bitter beer recipe by Brewer #300740. Extract, ABV 6.51%, IBU 47.78, SRM 11.37, Fermentables: (Maris Otter Liquid Malt Extract (LME), Light Dry Malt Extract (DME)) Steeping Grains: (Crystal Malt, Biscuit) Hops: (Fuggles, Kent Goldings)
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  • Last Updated: 2025-05-05 20:06 UTC