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O'Kraps Stout 2025

Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.07 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 141 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)

Created: Monday January 13th 2025

Dry Irish Stout

by bhive01

OG: 1.047 FG: 1.011 ABV: 4.7% IBU: 37

Irish Stout

by DaveBrews71

OG: 1.044 FG: 1.010 ABV: 4.4% IBU: 32

Look Out Itchy, He’s Irish

by Brainstem Brewing

OG: 1.045 FG: 1.012 ABV: 4.3% IBU: 36

Original Gravity:

1.043

Final Gravity:

1.010

ABV (standard):

4.3%

IBU (tinseth):

35.2

SRM (morey):

35.3

Mash pH

5.5

Cost $

29.77

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	Crisp Malting - Pale Ale6 lb Pale Ale	$ 1.87 / lb $ 11.22	38	4	66.7%
2 lb	Flaked Barley2 lb Flaked Barley	$ 3.12 / lb $ 6.24	32	2.2	22.2%
0.50 lb	Bairds - Roasted Barley0.5 lb Roasted Barley	$ 2.49 / lb $ 1.25	33	600	5.6%
0.25 lb	Bairds - Roasted Barley0.25 lb Roasted Barley	$ 3.39 / lb $ 0.85	33	600	2.8%
0.25 lb	Briess - Roasted Barley0.25 lb Roasted Barley	$ 2.02 / lb $ 0.51	33.1	300	2.8%
9 lbs / $ 20.06

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.75 oz	Kent Goldings1.75 oz Kent Goldings Hops	$ 2.88 / oz $ 5.04	Pellet	5	Boil	60 min	35.19	100%
1.75 oz / $ 5.04

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.75 oz	Kent Goldings (Pellet)	$ 2.88 / oz $ 5.04	35.19	100%
1.75 oz / $ 5.04

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
2.81 gal	Strike	168 °F	152 °F	60 min
1 gal	Temperature	200 °F	152 °F	30 min
5 gal	Fly Sparge	175 °F	170 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 50 °F

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	$ 4.67 / each $ 4.67
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 78 B cells required

$ 4.67 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Jeff M's Water Johns Creek

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

239

Views

Brews

Public: Yup, Shared
Last Updated: 2025-01-14 00:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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