plambic666 Beer Recipe | BIAB No Profile Selected | Brewer's Friend
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plambic666

193 calories 18.8 g 330 ml
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25.27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 193 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Sunday December 22nd 2024
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OG: 1.053 FG: 1.010 ABV: 5.7% IBU: 27

1.063
1.014
6.5%
26.0
4.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.90 kg Briess - LME Bavarian Wheat3.9 kg LME Bavarian Wheat 35 3 46.4%
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose 42 0.5 6%
4 kg Currant, black4 kg Currant, black - (late boil kettle addition) 4.2 0 47.6%
8.40 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Styrian Goldings60 g Styrian Goldings Hops Pellet 2.5 Boil 60 min 16.25 66.7%
30 g Saaz30 g Saaz Hops Pellet 3.9 Boil 30 min 9.74 33.3%
90 g / 0.00
 
Yeast
Fermentis - Safale T-58
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Софийска вода
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"plambic666" No Profile Selected beer recipe by Brewer #433929. BIAB, ABV 6.48%, IBU 26, SRM 4.08, Fermentables: (LME Bavarian Wheat, Corn Sugar - Dextrose, Currant, black) Hops: (Styrian Goldings, Saaz)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-09-06 05:44 UTC
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