plambic666 - Beer Recipe - Brewer's Friend

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plambic666

119 calories 12.5 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.91 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 119 calories (Per 330ml)
Carbs: 12.5 g (Per 330ml)
Created: Sunday December 22nd 2024
1.039
1.010
3.9%
15.0
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.36 kg BA Malt - Wheat Malt2.36 kg Wheat Malt 38 2 50%
2.43 kg Finland - Pilsner Malt2.43 kg Pilsner Malt 37 2 50%
4.79 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
46 g Styrian Goldings46 g Styrian Goldings Hops Pellet 2.5 Boil 60 min 15.04 100%
46 g / $ 0.00
 
Target Water Profile
Софийска вода
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.6 L) 34.6
Mash volume with grains (equipment estimates 37.8 L) 37.8
Grain absorption losses -4.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 28.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Volume into fermentor 23
Total: 34.6  
Equipment Profile Used: System Default
"plambic666" No Profile Selected beer recipe by Brewer #433929. BIAB, ABV 3.85%, IBU 15.04, SRM 3.51, Fermentables: (Wheat Malt, Pilsner Malt) Hops: (Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2024-12-22 07:02 UTC