Brewer's Friend

Print

plambic666

193 calories 18.8 g 330 ml
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25.27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 193 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Sunday December 22nd 2024
Similar Recipes

Balter hazy ipa clone

by Jimmythebrewer

OG: 1.053 FG: 1.010 ABV: 5.7% IBU: 27

1.063
1.014
6.5%
26.0
4.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.90 kg Briess - LME Bavarian Wheat3.9 kg LME Bavarian Wheat 35 3 46.4%
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose 42 0.5 6%
4 kg Currant, black4 kg Currant, black - (late boil kettle addition) 4.2 0 47.6%
8.40 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Styrian Goldings60 g Styrian Goldings Hops Pellet 2.5 Boil 60 min 16.25 66.7%
30 g Saaz30 g Saaz Hops Pellet 3.9 Boil 30 min 9.74 33.3%
90 g / 0.00
 
Yeast
Fermentis - Safale T-58
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Софийска вода
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 23.1 L) 23.1
Mash volume with grains (equipment estimates 23.1 L) 23.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3.1
Pre boil volume (equipment estimates 25.3 L) 25.3
Volume increase from sugar/extract (late additions) 3.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23
Volume into fermentor 23
Total: 23.1  
Equipment Profile Used: System Default
"plambic666" No Profile Selected beer recipe by Brewer #433929. BIAB, ABV 6.48%, IBU 26, SRM 4.08, Fermentables: (LME Bavarian Wheat, Corn Sugar - Dextrose, Currant, black) Hops: (Styrian Goldings, Saaz)
Last Updated and Sharing
 
249
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-09-06 05:44 UTC