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Just Another IPA

Name: Just Another IPA
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 3 gallons
Cuisine: Homebrewing
Ingredients: 2 lb Pilsner; 3 lb Genie Vienna; 1 lb Rolled Oats; 1 lb White Wheat; 0.75 oz Crystal Hops; 0.75 oz Cascade Hops; 0.5 oz Cascade Hops; 0.5 oz Crystal Hops

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Method: BIAB
Style: American IPA
Boil Time: 30 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.84 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 85%
Calories: 272 calories (Per 500ml)
Carbs: 24.4 g (Per 500ml)

Created: Friday December 13th 2024

Best IPA +

by Herm brews

OG: 1.062 FG: 1.013 ABV: 6.3% IBU: 64

Original Gravity:

1.059

Final Gravity:

1.011

ABV (standard):

6.3%

IBU (tinseth):

53.4

SRM (morey):

7.4

Mash pH

5.6

Cost $

13.63

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Brew Log History

Target 80°F
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Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2 lb	Root Shoot Malting - Pilsner2 lb Pilsner	$ 2.30 / lb $ 4.60	37	2	28.6%
3 lb	Root Shoot Malting - Genie Vienna3 lb Genie Vienna	$ 2.30 / lb $ 6.90	36	7	42.9%
1 lb	Rolled Oats1 lb Rolled Oats		33	2.2	14.3%
1 lb	Great Western - White Wheat1 lb White Wheat	$ 2.13 / lb $ 2.13	37	3.5	14.3%
7 lbs / $ 13.63

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Artisan - Crystal0.75 oz Crystal Hops	Pellet	13.1	Boil	30 min	42.17	30%
0.75 oz	Artisan - Cascade0.75 oz Cascade Hops	Pellet	5.4	Boil	15 min	11.22	30%
0.50 oz	Artisan - Cascade0.5 oz Cascade Hops	Pellet	5.4	Boil	0 min		20%
0.50 oz	Artisan - Crystal0.5 oz Crystal Hops	Pellet	13.1	Boil	0 min		20%
2.50 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 qt		Infusion	152 °F	152 °F	30 min

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	Yeast Nutrient	Other	Mash	0 min.
0.25 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.50 tsp	Gypsum	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	Yes
Fermentation Temp:	80 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 58 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

470

Views

Brews

Public: Yup, Shared
Last Updated: 2025-01-07 01:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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TerryDowning • 12/23/2024 at 02:26pm
Beer was not hopped enough and is a bit plain. Trying to rescue with a hop tea into a fresh keg and closed transfer the beer into the fresh keg with hop tea. Hop tea is 1/2 oz cascade in 8oz filtered and pasteurized water allowed to sit for 4 hrs. Well see.

TerryDowning • 12/25/2024 at 02:44pm
The rescue worked and people are enjoying it.

TerryDowning • 01/07/2025 at 01:02am

TerryDowning • 01/07/2025 at 01:05am
Recipe updated Hop schedule updated and IBU increased.

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Amount	Variety	IBU	Bill %
1.25 oz	Artisan - Crystal (Pellet)	42.17	50%
1.25 oz	Artisan - Cascade (Pellet)	11.22	50%
2.50 oz / $ 0.00

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Just Another IPA

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