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AG103 Argent & Sable xx

Method: All Grain
Style: Oatmeal Stout
Boil Time: 70 min
Batch Size: 22.5 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Farny
Calories: 183 calories (Per 330ml)
Carbs: 17 g (Per 330ml)

Created: Sunday December 1st 2024

Andy142 Chocolate Oatmeal Stout (peanut butter & vanilla )

by Andy142

OG: 1.069 FG: 1.014 ABV: 7.2% IBU: 29

Oatmeal Stout 009

by MAS-BRAUHAUS

OG: 1.056 FG: 1.013 ABV: 5.7% IBU: 29

ATF Oatmeal Stout

by nisman

OG: 1.057 FG: 1.013 ABV: 5.8% IBU: 30

Original Gravity:

1.060

Final Gravity:

1.012

ABV (standard):

6.3%

IBU (tinseth):

29.3

SRM (morey):

41.8

Mash pH

n/a

Cost £

7.81

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.40 kg	United Kingdom - Maris Otter Pale1.4 kg Maris Otter Pale	£ 1.60 / kg £ 2.24	38	3.75	26.2%
2.80 kg	United Kingdom - Maris Otter Pale2.8 kg Maris Otter Pale	£ 1.44 / kg £ 4.03	38	3.75	52.3%
0.33 kg	United Kingdom - Roasted Barley0.325 kg Roasted Barley	£ 1.80 / kg £ 0.59	29	550	6.1%
0.33 kg	United Kingdom - Chocolate0.325 kg Chocolate	£ 1.55 / kg £ 0.50	34	425	6.1%
0.25 kg	United Kingdom - Crystal 55L0.25 kg Crystal 55L	£ 1.80 / kg £ 0.45	34	55	4.7%
0.25 kg	Rolled Oats0.25 kg Rolled Oats		33	2.2	4.7%
5.35 kg / £ 7.81

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
45 g	Northdown45 g Northdown Hops	Leaf/Whole	6	Boil	70 min	29.31	47.4%
25 g	Challenger25 g Challenger Hops	Leaf/Whole	8	Aroma	0 min		26.3%
25 g	Yeoman25 g Yeoman Hops	Leaf/Whole	8	Aroma	0 min		26.3%
95 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Northdown (Leaf/Whole) 45 g Northdown (Leaf/Whole) Hops	29.31	47.4%
25 g	Challenger (Leaf/Whole) 25 g Challenger (Leaf/Whole) Hops		26.3%
25 g	Yeoman (Leaf/Whole) 25 g Yeoman (Leaf/Whole) Hops		26.3%
95 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.05 L		Strike	67 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 65 °C

Yeast

- O

Amount:	1 Each	Cost:
Attenuation (custom):	79%	Flocculation:	Low
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

152

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Brews

Public: Yup, Shared
Last Updated: 2025-08-25 11:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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AG103 Argent & Sable xx

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