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AG103 Argent & Sable xx

185 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 70 min
Batch Size: 22.5 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Farny
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Sunday December 1st 2024
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1.060
1.015
5.9%
29.3
41.8
n/a
7.81
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.40 kg United Kingdom - Maris Otter Pale1.4 kg Maris Otter Pale £ 1.60 / kg
£ 2.24 		38 3.75 26.2%
2.80 kg United Kingdom - Maris Otter Pale2.8 kg Maris Otter Pale £ 1.44 / kg
£ 4.03 		38 3.75 52.3%
0.33 kg United Kingdom - Roasted Barley0.325 kg Roasted Barley £ 1.80 / kg
£ 0.59 		29 550 6.1%
0.33 kg United Kingdom - Chocolate0.325 kg Chocolate £ 1.55 / kg
£ 0.50 		34 425 6.1%
0.25 kg United Kingdom - Crystal 55L0.25 kg Crystal 55L £ 1.80 / kg
£ 0.45 		34 55 4.7%
0.25 kg Rolled Oats0.25 kg Rolled Oats 33 2.2 4.7%
5.35 kg / £ 7.81
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Northdown45 g Northdown Hops Leaf/Whole 6 Boil 70 min 29.31 47.4%
25 g Challenger25 g Challenger Hops Leaf/Whole 8 Aroma 0 min 26.3%
25 g Yeoman25 g Yeoman Hops Leaf/Whole 8 Aroma 0 min 26.3%
95 g / £ 0.00
 
Yeast
- O
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.05 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.1
Mash volume with grains 19.6
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 19.8 L) 18.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.6 L) 28.5
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 22.5
Going into fermentor 22.5
Total: 34.8  
Equipment Profile Used: System Default
"AG103 Argent & Sable xx" Oatmeal Stout beer recipe by Farny. All Grain, ABV 5.89%, IBU 29.31, SRM 41.76, Fermentables: (Maris Otter Pale, Maris Otter Pale, Roasted Barley, Chocolate, Crystal 55L, Rolled Oats) Hops: (Northdown, Challenger, Yeoman)
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  • Public: Yup, Shared
  • Last Updated: 2025-09-11 09:07 UTC