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simple hazy boi

Name: simple hazy boi
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 6 gallons
Cuisine: Homebrewing
Ingredients: 10 lb California Select 2-Row Malt; 2 lb Corn Sugar - Dextrose; 0.5 oz Simcoe Hops; 0.5 oz Mosaic Hops; 1 oz Citra Hops; 1 oz Citra Hops; 1 oz Mosaic Hops; 1 oz Simcoe Hops

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Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.59 gallons
Post Boil Size: 6.86 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 185 calories (Per 16oz)
Carbs: 14.7 g (Per 16oz)

Created: Friday November 29th 2024

Original Gravity:

1.057

Final Gravity:

1.008

ABV (standard):

6.4%

IBU (tinseth):

55.7

SRM (morey):

3.5

Mash pH

5.4

Cost $

9.47

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 16oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Great Western - California Select 2-Row Malt10 lb California Select 2-Row Malt	37	2	83.3%
2 lb	Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose	42	0.5	16.7%
12 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Simcoe0.5 oz Simcoe Hops		Pellet	14.7	Boil	60 min	22.7	10%
0.50 oz	Mosaic0.5 oz Mosaic Hops	$ 0.75 / oz $ 0.38	Pellet	13.1	Boil	10 min	7.34	10%
1 oz	Citra1 oz Citra Hops	$ 0.80 / oz $ 0.80	Pellet	11	Boil	1 min	1.47	20%
1 oz	Citra1 oz Citra Hops	$ 0.80 / oz $ 0.80	Pellet	11	Whirlpool	20 min	6.87	20%
1 oz	Mosaic1 oz Mosaic Hops		Pellet	13.1	Whirlpool	20 min	8.18	20%
1 oz	Simcoe1 oz Simcoe Hops		Pellet	14.7	Whirlpool	20 min	9.18	20%
5 oz / $ 1.98

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.31 gal		Strike	157 °F	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash
1 g	Epsom Salt	Water Agt	Mash
9 g	Gypsum	Water Agt	Mash

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:	$ 7.49 / each $ 7.49
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 112 B cells required

$ 7.49 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Ardsley, NY (Westchester County)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Let the mash run without checking temp womp womp

Last Updated and Sharing

407

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Brews

Public: Yup, Shared
Last Updated: 2024-11-30 14:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
1.50 oz	Simcoe (Pellet)		31.88	30%
1.50 oz	Mosaic (Pellet)	$ 0.75 / oz $ 1.12	15.52	30%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	$ 0.80 / oz $ 1.60	8.34	40%
5 oz / $ 2.72

View Recipe

simple hazy boi

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