Czech Pilsner Beer Recipe | All Grain Bohemian Pilsener by Brewer #443226 | Brewer's Friend
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Czech Pilsner

180 calories 16 g 12 oz
Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Friday November 15th 2024
1.055
1.010
5.9%
14.6
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner 37 1.8 90.9%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 4.5%
8 oz American - Caramel / Crystal 10L8 oz Caramel / Crystal 10L 35 10 4.5%
176 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 12.21 50%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 5 min 2.43 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.81 gal Temperature 152 °F 148 °F 75 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 148 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
0.50 tsp Yeast Nutrient Other Boil 15 min.
0.50 each Whirlfloc Water Agt Boil 5 min.
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Czech Pilsner" Bohemian Pilsener beer recipe by Brewer #443226. All Grain, ABV 5.88%, IBU 14.64, SRM 4.09, Fermentables: (Pilsner, Carapils (Dextrine Malt), Caramel / Crystal 10L) Hops: (Saaz) Other: (Irish Moss, Yeast Nutrient, Whirlfloc)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-11-15 22:00 UTC
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