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Sg2

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.08 liters (ending kettle volume)
Pre Boil Size: 25.98 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 68% (ending kettle)
Calories: 168 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Monday November 11th 2024

Original Gravity:

1.055

Final Gravity:

1.012

ABV (standard):

5.7%

IBU (tinseth):

47.3

EBC (ebcmorey):

16.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4.50 kg	Muntons - Maris Otter4.5 kg Maris Otter	38	4.64	85.7%
0.25 kg	Flaked Wheat0.25 kg Flaked Wheat	34	3.84	4.8%
0.50 kg	Simpsons - Crystal Light 0.5 kg Crystal Light	33.1	100	9.5%
5.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Chinook10 g Chinook Hops	Pellet	13	Boil	45 min	16.09	15.4%
15 g	Chinook15 g Chinook Hops	Leaf/Whole	13	Boil	30 min	18.36	23.1%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	15 min	9.36	30.8%
20 g	Cascade20 g Cascade Hops	Pellet	7	Whirlpool	5 min	3.49	30.8%
65 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Chinook (Pellet) 10 g Chinook (Pellet) Hops	16.09	15.4%
15 g	Chinook (Leaf/Whole) 15 g Chinook (Leaf/Whole) Hops	18.36	23.1%
40 g	Cascade (Pellet) 40 g Cascade (Pellet) Hops	12.85	61.6%
65 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23 L		Strike	73 °C	69 °C	75 min
2 L		Sparge	65 °C	65 °C	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	22 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-04-20 09:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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