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Sg2

168 calories 16.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.08 liters (ending kettle volume)
Pre Boil Size: 25.98 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 68% (ending kettle)
Calories: 168 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Monday November 11th 2024
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OG: 1.045 FG: 1.009 ABV: 4.7% IBU: 43

1.055
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5.7%
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n/a
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.50 kg Muntons - Maris Otter4.5 kg Maris Otter 38 4.64 85.7%
0.25 kg Flaked Wheat0.25 kg Flaked Wheat 34 3.84 4.8%
0.50 kg Simpsons - Crystal Light 0.5 kg Crystal Light 33.1 100 9.5%
5.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Pellet 13 Boil 45 min 16.09 15.4%
15 g Chinook15 g Chinook Hops Leaf/Whole 13 Boil 30 min 18.36 23.1%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 15 min 9.36 30.8%
20 g Cascade20 g Cascade Hops Pellet 7 Whirlpool 5 min 3.49 30.8%
65 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
22 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike 73 °C 69 °C 60 min
2 L Sparge 65 °C 65 °C --
Quick Water Requirements
Water Liters
Total strike volume 32.1
Mash volume with grains 35.6
Grain absorption losses -5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 20.1 L) 20.1
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 20
Total: 32.1  
Equipment Profile Used: System Default
"Sg2" American Pale Ale beer recipe by Brewer #428023. BIAB, ABV 5.67%, IBU 47.3, SRM 16.54, Fermentables: (Maris Otter, Flaked Wheat, Crystal Light ) Hops: (Chinook, Cascade)
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  • Last Updated: 2025-11-08 12:04 UTC