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Orange Creamsicle IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 2900 liters (ending kettle volume)
Pre Boil Size: 3000 liters
Pre Boil Gravity: 15.7 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 205 calories (Per 330ml)
Carbs: 23 g (Per 330ml)

Created: Friday November 1st 2024

Original Gravity:

16.2 °P

Final Gravity:

4.9 °P

ABV (standard):

6.2%

IBU (tinseth):

12.3

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
450 kg	Rahr - Premium Pilsner450 kg Premium Pilsner	36.8	1.75	58.1%
50 kg	OiO - flaked wheat50 kg flaked wheat	32	2	6.5%
50 kg	Flaked Oats50 kg Flaked Oats	33	2.2	6.5%
100 kg	Rahr - White Wheat100 kg White Wheat	39.1	3.2	12.9%
50 kg	Simpsons - Dextrin Malt50 kg Dextrin Malt	31	1.1	6.5%
25 kg	Gambrinus - Honey Malt25 kg Honey Malt	37	25	3.2%
50 kg	Lactose (Milk Sugar)50 kg Lactose (Milk Sugar)	41	1	6.5%
775 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1,000 g	Summit1000 g Summit Hops	Pellet	15.5	Boil	30 min	9.19	4.8%
2,500 g	Yakima Valley Hops - Mandarina Bavaria2500 g Mandarina Bavaria Hops	Pellet	8.5	Whirlpool at 100 °C	20 min	3.15	11.9%
12,500 g	Yakima Valley Hops - Mandarina Bavaria12500 g Mandarina Bavaria Hops	Pellet	8.5	Dry Hop	5 days		59.5%
5,000 g	Yakima Valley Hops - Citra5000 g Citra Hops	Pellet	13.1	Dry Hop	5 days		23.8%
21,000 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1,000 g	Summit (Pellet) 1000 g Summit (Pellet) Hops	9.19	4.8%
15,000 g	Yakima Valley Hops - Mandarina Bavaria (Pellet)	3.15	71.4%
5,000 g	Yakima Valley Hops - Citra (Pellet) 5000 g Citra (Pellet) Hops		23.8%
21,000 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
1937.5 L	Strike	75 °C	67 °C	60 min
1700 L	Sparge	79 °C	--	--
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Yeast

WHC Lab - Saturated

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 16425 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

172

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Brews

Public: Yup, Shared
Last Updated: 2025-04-22 14:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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