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Common IPA 51

Method: All Grain
Style: British Golden Ale
Boil Time: 65 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 11.1 °P (recipe based estimate)
Post Boil Gravity: 13.1 °P (recipe based estimate)
Efficiency: 67% (brew house)
Source: Łukasz Nawrot
Calories: 173 calories (Per 12L)
Carbs: 15.4 g (Per 12L)

Created: Wednesday October 30th 2024

Original Gravity:

13.1 °P

Final Gravity:

2.5 °P

ABV (standard):

5.7%

IBU (tinseth):

60.9

SRM (morey):

7.2

Mash pH

5.9

Cost zł

92.99

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	Thomas Fawcett - Maris Otter Pale Ale Malt5 kg Maris Otter Pale Ale Malt	zł 8.90 / kg zł 44.50	38	2.65	90.1%
110 g	Thomas Fawcett - Crystal Malt110 g Crystal Malt	zł 11.00 / kg zł 1.21	33	61	2%
200 g	Flaked Oats200 g Flaked Oats	zł 0.15 / g zł 30.00	33	2.2	3.6%
238 g	German - CaraAmber238 g CaraAmber	zł 8.13 / kg zł 1.93	34	23	4.3%
5,548 g / zł 77.64

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
45 g	Charles Faram - Marynka45 g Marynka Hops	zł 0.09 / g zł 4.05	Pellet	7.9	Boil	60 min	42.97	28.5%
50 g	Fuggles50 g Fuggles Hops	zł 0.22 / g zł 11.00	Pellet	6.6	Boil	10 min	14.46	31.6%
20 g	East Kent Goldings20 g East Kent Goldings Hops		Pellet	4	Boil	10 min	3.51	12.7%
43 g	Challenger43 g Challenger Hops		Pellet	8	Aroma	0 min		27.2%
158 g / zł 15.05

Show Summary View

Amount	Variety	Cost	IBU	Bill %
45 g	Charles Faram - Marynka (Pellet) 45 g Marynka (Pellet) Hops	zł 0.09 / g zł 4.05	42.97	28.5%
50 g	Fuggles (Pellet) 50 g Fuggles (Pellet) Hops	zł 0.22 / g zł 11.00	14.46	31.6%
20 g	East Kent Goldings (Pellet) 20 g East Kent Goldings (Pellet) Hops		3.51	12.7%
43 g	Challenger (Pellet) 43 g Challenger (Pellet) Hops			27.2%
158 g / zł 15.05

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18.72 L		Strike	70 °C	67 °C	90 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	gypsum (calcium sulfate)	zł 0.07 / g zł 0.30	Water Agt	Mash	0 min.
zł 0.30

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

zł 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 135 Temp: 20 °C CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Warzone 02.11.2024
67, 75
Problemy z filtracją.
Rozlane 16.11.2024

Last Updated and Sharing

102

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-22 18:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost zł	Cost %
Fermentables	zł
Steeping Grains (Extract Only)	zł
Hops	zł
Yeast	zł
Other	zł
Cost Per Barrel	zł 0.00
Cost Per Pint	zł 0.00
Total Cost	zł 0.00

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