Hibernation Ale Extract Clone Beer Recipe | Extract Old Ale by Icemandaddy | Brewer's Friend
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Hibernation Ale Extract Clone

312 calories 34.7 g 12 oz
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Beer Stats
Method: Extract
Style: Old Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 312 calories (Per 12oz)
Carbs: 34.7 g (Per 12oz)
Created: Wednesday July 30th 2014
1.093
1.027
8.6%
37.0
20.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Liquid Malt Extract - Light9 lb Liquid Malt Extract - Light 35 4 57.1%
3 lb Liquid Malt Extract - Amber3 lb Liquid Malt Extract - Amber 35 10 19%
12 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 9.5%
1.50 lb United Kingdom - Brown1.5 lb Brown 32 65 9.5%
0.75 lb American - Caramel / Crystal 80L0.75 lb Caramel / Crystal 80L 33 80 4.8%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 60 min 30.76 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 15 min 6.24 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Dry Hop 14 days 33.3%
3 oz / 0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 316 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Hibernation Ale Extract Clone" Old Ale beer recipe by Icemandaddy. Extract, ABV 8.63%, IBU 37.01, SRM 20.42, Fermentables: (Liquid Malt Extract - Light, Liquid Malt Extract - Amber) Steeping Grains: (Flaked Oats, Brown, Caramel / Crystal 80L) Hops: (Citra, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2014-07-30 14:26 UTC
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