Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
802.5 L |
|
Strike |
74 °C |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
400 g |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
|
300 g |
Epsom Salt
|
|
Water Agt |
Mash |
0 min. |
|
100 g |
Table Salt
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Burton on Trent (historic and decarbonated)
"Jesterday's Ale" English IPA beer recipe by The Scourge of God. All Grain, ABV 6.56%, IBU 39.04, SRM 10.54, Fermentables: (Château Pale Ale, Château Crystal, Château Cara Blond, Château Biscuit) Hops: (Endeavour, East Kent Goldings, Bramling Cross) Other: (Gypsum, Epsom Salt, Table Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-04-07 06:54 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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