Brewer's Friend

Print

Jesterday's Ale

186 calories 16.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 1190 liters (ending kettle volume)
Pre Boil Size: 1300 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 87% (ending kettle)
Source: The Scourge of God
Calories: 186 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Tuesday October 8th 2024
1.061
1.011
6.6%
39.0
10.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
225 kg Castle Malting - Château Pale Ale225 kg Château Pale Ale 38 3.4 84.1%
25 kg Castle Malting - Château Crystal25 kg Château Crystal 34.4 60.6 9.3%
12.50 kg Castle Malting - Château Cara Blond12.5 kg Château Cara Blond 34 8 4.7%
5 kg Castle Malting - Château Biscuit5 kg Château Biscuit 35 17 1.9%
267.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 kg Charles Faram - Endeavour2.5 kg Endeavour Hops Pellet 6.5 Boil 90 min 35.15 55.6%
1 kg East Kent Goldings1 kg East Kent Goldings Hops Pellet 5.3 Boil 10 min 3.89 22.2%
1 kg Barth-Haas - Bramling Cross1 kg Bramling Cross Hops Pellet 4.8 Whirlpool at 100 °C 0 min 22.2%
4.50 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
400 g Gypsum Water Agt Mash 0 min.
300 g Epsom Salt Water Agt Mash 0 min.
100 g Table Salt Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6237 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Burton on Trent (historic and decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
187 41 113 85 720 20
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
802.5 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1213.2 L. Suggest reducing initial water volume to 45.4 L and adding 1167.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 979.05 L 802.5
Strike water volume at mash thickness of 3 L/kg 802.5
Mash volume with grains 979.1
Grain absorption losses -267.5
Remaining sparge water volume 765.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1213.2 L) 1300
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -17.5
Post boil volume (equipment estimates 1276.8 L) 1190
Hops absorption losses (whirlpool, hop stand) -5
Estimated amount in fermentor 1185
Total: 1568.4  
Equipment Profile Used: System Default
"Jesterday's Ale" English IPA beer recipe by The Scourge of God. All Grain, ABV 6.56%, IBU 39.04, SRM 10.54, Fermentables: (Château Pale Ale, Château Crystal, Château Cara Blond, Château Biscuit) Hops: (Endeavour, East Kent Goldings, Bramling Cross) Other: (Gypsum, Epsom Salt, Table Salt)
Last Updated and Sharing
 
393
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-04-07 06:54 UTC