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Toma Castaña

Name: Toma Castaña
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 1300 liters
Cuisine: Homebrewing
Ingredients: 275 kg Extra Pale Ale Malt; 8 kg Dextrin Malt; 8 kg Wheat Malt; 25 kg Vienna; 12.5 kg Flaked Oats

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Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1300 liters (ending kettle volume)
Pre Boil Size: 1305.68 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Tuesday October 8th 2024

Original Gravity:

1.056

Final Gravity:

1.011

ABV (standard):

6.0%

IBU (tinseth):

0.0

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
275 kg	Simpsons - Extra Pale Ale Malt275 kg Extra Pale Ale Malt	35.82	2.2	83.7%
8 kg	Simpsons - Dextrin Malt8 kg Dextrin Malt	31	1.1	2.4%
8 kg	Simpsons - Wheat Malt8 kg Wheat Malt	36.576	2.8	2.4%
25 kg	Simpsons - Vienna25 kg Vienna	36	3.5	7.6%
12.50 kg	Flaked Oats12.5 kg Flaked Oats	33	2.2	3.8%
328.50 kg / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1018.5 L		Strike	77 °C	69 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 14 °C

Other Ingredients

Amount	Name	Type	Use	Time
160 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
45 g	Gypsum	Water Agt	Mash	1 hr.
60 g	Salt	Water Agt	Mash	1 hr.
19.06 ml	Phosphoric acid	Water Agt	Mash	1 hr.
104 g	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (custom):	84%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 6281 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
64	10	38	53	32	144
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

340

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Brews

Public: Yup, Shared
Last Updated: 2026-05-04 11:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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