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SESSION IPA

Method: BIAB
Style: English IPA
Boil Time: 30 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 37.06 liters
Post Boil Size: 34.94 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: PAULAOPPNET
Calories: 176 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Friday October 4th 2024

Original Gravity:

1.053

Final Gravity:

1.016

ABV (standard):

4.9%

IBU (tinseth):

15.7

SRM (morey):

6.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	Agrária - Pale Ale Malt5.5 kg Pale Ale Malt	37	2.8	74.3%
500 g	German - CaraRed500 g CaraRed	34	20	6.8%
300 g	German - Melanoidin300 g Melanoidin	37	25	4.1%
100 g	CL - Flaked Oats100 g Flaked Oats - (late boil kettle addition)	33	2.2	1.4%
1 kg	Flaked Corn1 kg Flaked Corn	40	0.5	13.5%
7,400 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Artisan - German Herkules15 g German Herkules Hops	Lupulin Pellet	14.5	Boil	30 min	13.25	11.1%
20 g	Chinook20 g Chinook Hops	Lupulin Pellet	13	Hop Stand at 80 °C	10 min	2.44	14.8%
30 g	Chinook30 g Chinook Hops	Lupulin Pellet	13	Boil at 18 °C	0 min		22.2%
70 g	Citra70 g Citra Hops	Lupulin Pellet	11	Dry Hop (High Krausen)	0 days		51.9%
135 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Artisan - German Herkules (Lupulin Pellet)	13.25	11.1%
50 g	Chinook (Lupulin Pellet) 50 g Chinook (Lupulin Pellet) Hops	2.44	37%
70 g	Citra (Lupulin Pellet) 70 g Citra (Lupulin Pellet) Hops		51.9%
135 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
35 L		Fly Sparge	65 °C	70 °C	60 min

Yeast

AEB - Fermoale AY4

Amount:	1 Liters	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	17 - 25 °C	Starter:	Yes
Fermentation Temp:	16 °C	Pitch Rate:	1.75 (M cells / ml / ° P) 733 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 2.07 bar Temp: 20 °C CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

332

Views

Brews

Public: Yup, Shared
Last Updated: 2026-03-16 16:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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