Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
8 oz |
Columbus8 oz Columbus Hops |
|
Pellet |
13.4 |
Boil
|
60 min |
37.75 |
100% |
|
8 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
8 oz |
Columbus (Pellet) 7.9999999817006 oz Columbus (Pellet) Hops |
|
37.75 |
100% |
|
8 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
52 gal |
|
Strike |
173 °F |
159 °F |
30 min |
|
18 gal |
|
Sparge |
170 °F |
170 °F |
30 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
60 °F |
Target Water Profile
Balanced Profile
Notes
When crushing the grains, keep the dark roasted grains (crystal 90°L, chocolate malt, and roasted barley) separate from the other grains. Mash the 2-row pale malt, dextrine malt, and caramalt at 159°F (71°C) in 20 quarts (19 L) of water for 20 minutes, then mix in the darker grains. Hold for 5 minutes, then mash out, vorlauf, and sparge at 170°F (77°C). Boil for 60 minutes, adding the Columbus hops at the beginning of the boil. Pitch the yeast and ferment at 68°F (20°C) until the final gravity is reached, about 1 week. Allow the beer to condition for an additional week at 52°F (11°C) before packaging. Bottle or keg as usual.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-04-29 13:28 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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