Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
18 g |
Hallertau Hersbrucker18 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil at 100 °C
|
30 min |
4.84 |
26.5% |
|
15 g |
Simcoe15 g Simcoe Hops |
|
Pellet |
12.7 |
Aroma at 100 °C
|
30 min |
12.79 |
22.1% |
|
35 g |
Simcoe35 g Simcoe Hops |
|
Pellet |
12.7 |
Aroma at 80 °C
|
0 min |
|
51.5% |
|
68 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
|
65 °C |
70 °C |
30 min |
Yeast
|
- Granvin
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
30 - 40 °C |
Starter:
|
No |
|
Fermentation Temp:
|
18 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
120 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"AMERICAN BLOND ALE" Blonde Ale beer recipe by PPBEER. BIAB, ABV 3.92%, IBU 17.63, SRM 11.23, Fermentables: (Pilsner Malt, Melanoidin, CaraCrystal Wheat Malt, Carafa III) Hops: (Hallertau Hersbrucker, Simcoe)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-08-28 20:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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