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CREAM ALE GOLD

138 calories 14 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 30 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 36 liters
Post Boil Size: 34.96 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: PPBEER
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Monday September 30th 2024
1.042
1.010
4.2%
5.3
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg Agrária - Pilsner Malt4.3 kg Pilsner Malt 37 2 72.9%
300 g Crisp Malting - Cara Gold malt300 g Cara Gold malt 34 6 5.1%
800 g Flaked Maize800 g Flaked Maize 37 1 13.6%
500 g BA Malt - Biscuit500 g Biscuit 36 20 8.5%
5,900 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Herkules25 g Herkules Hops Lupulin Pellet 15 Whirlpool at 100 °C 30 min 5.27 33.3%
50 g Cascade50 g Cascade Hops Lupulin Pellet 7 Aroma at 80 °C 0 min 66.7%
75 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Liters
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
67 °C 67 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 46.69 L. Suggest reducing initial strike volume to 41.51 L and adding 1.29 L sparge/top-off. 42.8
Strike water volume (equipment estimates 42 L) 42.8
Mash volume with grains (equipment estimates 45.9 L) 46.7
Grain absorption losses -5.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.2 L) 36
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 32.1 L) 35
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 34.8 L) 32
Total: 42.8  
Equipment Profile Used: System Default
"CREAM ALE GOLD" Blonde Ale beer recipe by PPBEER. BIAB, ABV 4.23%, IBU 5.27, SRM 4.82, Fermentables: (Pilsner Malt, Cara Gold malt, Flaked Maize, Biscuit) Hops: (Herkules, Cascade)
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  • Last Updated: 2026-08-07 12:39 UTC