<something Sep'24> Beer Recipe | Partial Mash American Pale Ale | Brewer's Friend
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<something Sep'24>

204 calories 21.4 g 330 ml
Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 40 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 23.96 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 204 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Saturday September 21st 2024
1.066
1.017
6.4%
35.1
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Bestmalz - BEST Caramel Pils2 kg BEST Caramel Pils 37 2.43 44.4%
2 kg Dry Malt Extract - Light2 kg Dry Malt Extract - Light 42 4 44.4%
0.50 kg Brown Sugar0.5 kg Brown Sugar - (late boil kettle addition) 45 15 11.1%
4.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Amarillo15 g Amarillo Hops Pellet 10.4 Boil 10 min 7.35 27.3%
15 g Citra15 g Citra Hops Pellet 11 Boil 10 min 7.78 27.3%
25 g Aurora25 g Aurora Hops Pellet 8 Boil 30 min 19.98 45.5%
55 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 55 °C 15 min
-- 70 °C 50 min
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Protafloc Fining Boil 10 min.
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"<something Sep'24>" American Pale Ale beer recipe by Volt. Partial Mash, ABV 6.42%, IBU 35.11, SRM 6.48, Fermentables: (BEST Caramel Pils, Dry Malt Extract - Light, Brown Sugar) Hops: (Amarillo, Citra, Aurora) Other: (Protafloc)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-09-21 08:48 UTC
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