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Tim rye pale ale

Name: Tim rye pale ale
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 11 gallons
Cuisine: Homebrewing
Ingredients: 16 lb Pale Ale; 3 lb Rye Malt; 1 lb Carafoam; 2 lb CaraRed; 1 lb Munich Type I; 1.5 oz Northern Brewer Hops; 1 oz Amarillo Hops; 2 oz Amarillo Hops; 1 oz Amarillo Hops; 2 oz Amarillo Hops

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Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: G MICHAEL M HEPNER
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Tuesday September 17th 2024

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OG: 1.057 FG: 1.011 ABV: 5.9% IBU: 41

Original Gravity:

1.060

Final Gravity:

1.015

ABV (standard):

5.9%

IBU (tinseth):

44.2

SRM (morey):

6.5

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	Weyermann - Pale Ale16 lb Pale Ale	39	2.3	69.6%
3 lb	Weyermann - Rye Malt3 lb Rye Malt	36	3.7	13%
1 lb	Weyermann - Carafoam1 lb Carafoam	34.5	2.2	4.3%
2 lb	Weyermann - CaraRed2 lb CaraRed	35	19.3	8.7%
1 lb	Weyermann - Munich Type I1 lb Munich Type I	38	6	4.3%
23 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Northern Brewer1.5 oz Northern Brewer Hops	Pellet	10.6	Boil	60 min	28.26	20%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	10	Boil	15 min	8.82	13.3%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	10	Boil	5 min	7.09	26.7%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	10	Boil	0 min		13.3%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	10	Dry Hop	0 days		26.7%
7.50 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
13 gal	Strike	163 °F	154 °F	60 min
3 gal	Sparge	--	170 °F	--
Starting Mash Thickness: 2.2 qt/lb Starting Grain Temp: 70 °F

Yeast

- Safe ale 05

Amount:	3 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 215 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

5.2 number only

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

398

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Brews

Public: Yup, Shared
Last Updated: 2026-05-28 18:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
1.50 oz	Northern Brewer (Pellet)	28.26	20%
6 oz	Amarillo (Pellet)	15.91	80%
7.50 oz / $ 0.00