Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
9.40 oz |
Nectaron9.4 oz Nectaron Hops |
|
Pellet |
9.7 |
Boil
|
40 min |
19.98 |
22.7% |
8 oz |
Nectaron8 oz Nectaron Hops |
|
Pellet |
9.3 |
Boil
|
20 min |
11.25 |
19.3% |
16 oz |
Nectaron16 oz Nectaron Hops |
|
Pellet |
9.3 |
Whirlpool at 180 °F
|
15 min |
5.41 |
38.6% |
8 oz |
Nectaron8 oz Nectaron Hops |
|
Pellet |
9.3 |
Dry Hop at 62 °F
|
4 days |
|
19.3% |
41.40 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
9.40 oz |
Nectaron (Pellet) 9.3999999784982 oz Nectaron (Pellet) Hops |
|
19.98 |
22.7% |
32 oz |
Nectaron (Pellet) 31.999999926802 oz Nectaron (Pellet) Hops |
|
16.66 |
77.2% |
41.40 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
40 gal |
|
Strike |
158 °F |
149 °F |
-- |
26 gal |
|
Sparge |
170 °F |
170 °F |
15 min |
33 gal |
|
Top Off |
-- |
-- |
-- |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
70 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
50 g |
Ascorbic Acid
|
|
Water Agt |
Mash |
-- |
5 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
0.50 oz |
WLN1000
|
|
Water Agt |
Boil |
10 min. |
12 ml |
ALDC
|
|
Other |
Primary |
-- |
Target Water Profile
Aug 2024
Notes
Pre Boil Plus Dextrose Gravity: 1.089-1.092
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-09-25 21:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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