Brewer for a Day NZ Pils ("Sphenodon" Genus of the Tuatara) Beer Recipe | All Grain International Pale Lager | Brewer's Friend
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Brewer for a Day NZ Pils ("Sphenodon" Genus of the Tuatara)

168 calories 11.7 g 12 oz
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 40 min
Batch Size: 70 gallons (fermentor volume)
Pre Boil Size: 75.5 gallons
Post Boil Size: 73.85 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Genus Brewing & Supply
Hop Utilization: 93%
Calories: 168 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)
Created: Sunday September 15th 2024
1.052
1.005
6.3%
36.6
3.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Ireks - Pilsner Malt110 lb Pilsner Malt 36 1.8 66.7%
8 lb American - Carapils (Dextrine Malt)8 lb Carapils (Dextrine Malt) 33 1.8 4.8%
8 lb American - White Wheat8 lb White Wheat 40 2.8 4.8%
6 lb German - Acidulated Malt6 lb Acidulated Malt 27 3.4 3.6%
3 lb Franco-Belges - Special Aromatic3 lb Special Aromatic 37 4 1.8%
30 lb Corn Sugar - Dextrose30 lb Corn Sugar - Dextrose 42 0.5 18.2%
165 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9.40 oz Nectaron9.4 oz Nectaron Hops Pellet 9.7 Boil 40 min 19.98 22.7%
8 oz Nectaron8 oz Nectaron Hops Pellet 9.3 Boil 20 min 11.25 19.3%
16 oz Nectaron16 oz Nectaron Hops Pellet 9.3 Whirlpool at 180 °F 15 min 5.41 38.6%
8 oz Nectaron8 oz Nectaron Hops Pellet 9.3 Dry Hop at 62 °F 4 days 19.3%
41.40 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 gal Strike 158 °F 149 °F --
26 gal Sparge 170 °F 170 °F 15 min
33 gal Top Off -- -- --
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 70 °F
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Ascorbic Acid Water Agt Mash --
5 each Whirlfloc Fining Boil 15 min.
0.50 oz WLN1000 Water Agt Boil 10 min.
12 ml ALDC Other Primary --
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1193 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Aug 2024
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
19 5 4 4 1 66
Mash Chemistry and Brewing Water Calculator
 
Notes

Pre Boil Plus Dextrose Gravity: 1.089-1.092

Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-09-25 21:15 UTC
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