Blonde Cascade 20 Beer Recipe | All Grain Blonde Ale | Brewer's Friend
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Blonde Cascade 20

153 calories 13.2 g 12 oz
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13.68 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Friday September 6th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.73 kg Belgian - Pilsner1.73 kg Pilsner 0.80 / kg
1.38
37 1.6 85.6%
0.13 kg Viking - Vienna0.13 kg Vienna 0.80 / kg
0.10
37 3.6 6.4%
0.09 kg German - CaraHell0.09 kg CaraHell 34 11 4.5%
0.07 kg Weyermann - Carapils0.07 kg Carapils 0.82 / kg
0.06
34.5 2.1 3.5%
2.02 kg / 1.55
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Magnum4 g Magnum Hops 0.07 / g
0.28
Pellet 12 Boil 60 min 12.07 35.3%
7.33 g Cascade7.33 g Cascade Hops 0.07 / g
0.51
Pellet 5.9 Boil 20 min 6.59 64.7%
11.33 g / 0.79
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Strike 71 °C 66 °C 60 min
4.3 L Sparge 71 °C 71 °C 10 min
Starting Mash Thickness: 3.65 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
0.67 tsp Irish Moss Fining Boil 10 min.
6 g gypsum (calcium sulfate) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.67 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
65 0 0 0 155.7 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Ferment Low 18-19 Celsius for 3-4 days
After raise tempreture +3-5 Celsius for altleast 4 days

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2026-02-21 18:37 UTC
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