Brew Log History
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Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.63 gal |
|
Strike |
162 °F |
150 °F |
60 min |
3.08 gal |
|
Sparge |
150 °F |
170 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
70 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
10 min. |
4 oz |
Rice hulls
|
|
Water Agt |
Mash |
-- |
Target Water Profile
Balanced Profile
Notes
Brewed on 8/25/2024
Variant of Hanging in the Garage Pale Ale using Centennial and Cascade as the hops.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-09-16 04:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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