Birth Barleywine Beer Recipe | All Grain American Barleywine | Brewer's Friend
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Birth Barleywine

321 calories 28.3 g 12 oz
Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Grant
Calories: 321 calories (Per 12oz)
Carbs: 28.3 g (Per 12oz)
Created: Monday July 29th 2024
1.097
1.018
10.5%
63.5
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb US - Pale 2-Row16 lb Pale 2-Row 37 1.8 80%
1 lb Cane Sugar1 lb Cane Sugar - (late boil kettle addition) 46 0 5%
1 lb Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 5%
2 lb Munich2 lb Munich 37 6 10%
20 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil at 200 °F 60 min 18.58 33.3%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil at 200 °F 60 min 17.25 16.7%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil at 200 °F 30 min 13.26 16.7%
1 oz Tomahawk1 oz Tomahawk Hops Pellet 15 Boil 10 min 14.44 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal 152 °F -- --
Starting Mash Thickness: 1.75 qt/lb
 
Yeast
Mangrove Jack - Kveik Yeast M12
Amount:
2 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
68 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 168 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
125 10 32 130 194 43
Mash Chemistry and Brewing Water Calculator
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-11-13 19:21 UTC
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