| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 1.75 kg | Crisp Malting - Finest Maris Otter |
0.00 € / kg 0.00 € |
36.8 | 2.4 | 64.8% |
| 0.50 kg | Crisp Malting - Brown Malt |
0.00 € / kg 0.00 € |
32.7 | 65 | 18.5% |
| 0.20 kg | United Kingdom - Black Patent |
0.00 € / kg 0.00 € |
27 | 525 | 7.4% |
| 0.25 kg | Simpsons - GB - Simpsons - DRC |
0.00 € / kg 0.00 € |
34.7 | 115 | 9.3% |
| 2.70 kg / 0.00 € | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 10 g | Admiral |
0.00 € / g 0.00 € |
Pellet | 14.5 | Boil | 30 min | 28.43 | 20% |
| 40 g | Fuggles |
0.00 € / g 0.00 € |
Pellet | 4.5 | Boil | 0 min | 8.49 | 80% |
| 50 g / 0.00 € | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 5 g | Baking Soda |
0.00 € / g 0.00 € |
Water Agt | Mash | 0 min. |
| Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| 0.00 € |
| Method: sucrose Temp: 68 °C CO2 Level: 2.2 Volumes |
| Cost € | Cost % | |
|---|---|---|
| Fermentables | € | |
| Steeping Grains (Extract Only) |
€ | |
| Hops | € | |
| Yeast | € | |
| Other | € | |
| Cost Per Barrel | € 0.00 | |
| Cost Per Pint | € 0.00 | |
| Total Cost | € 0.00 |