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じゃばら

Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 48 liters (ending kettle volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 76% (ending kettle)
No Chill: 20 minute extended hop boil time
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Sunday July 21st 2024

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

10.4

SRM (morey):

3.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.30 kg	Weyermann - Pilsner6.3 kg Pilsner	36	1.5	57.3%
3.70 kg	Weyermann - Pale Wheat3.7 kg Pale Wheat	36	2	33.6%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	9.1%
11 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7.50 g	Saaz7.5 g Saaz Hops	Pellet	3.5	Boil	60 min	1.53	13.2%
16 g	Hallertau Tradition (Germany)16 g Hallertau Tradition (Germany) Hops	Pellet	5	Boil	60 min	4.65	28.1%
11 g	Saaz11 g Saaz Hops	Pellet	3.5	Boil	10 min	1.63	19.3%
22.50 g	Saaz22.5 g Saaz Hops	Pellet	3.5	Boil	0 min	2.63	39.5%
57 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
41 g	Saaz (Pellet) 41 g Saaz (Pellet) Hops	5.79	72%
16 g	Hallertau Tradition (Germany) (Pellet)	4.65	28.1%
57 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
45 L	Strike	50 °C	53 °C	20 min
	Temperature	63 °C	63 °C	60 min
10 L	Sparge	--	--	--
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
50 g	Bitter Orange Peel		Flavor	Mash	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	1.75 (M cells / ml / ° P) 1080 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

164

Views

Brews

Public: Yup, Shared
Last Updated: 2026-01-12 00:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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