Brewer's Friend

Print

じゃばら

171 calories 17 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 48 liters (ending kettle volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 76% (ending kettle)
No Chill: 20 minute extended hop boil time
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Sunday July 21st 2024
1.052
1.012
5.2%
10.4
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.30 kg Weyermann - Pilsner6.3 kg Pilsner 36 1.5 57.3%
3.70 kg Weyermann - Pale Wheat3.7 kg Pale Wheat 36 2 33.6%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 9.1%
11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.50 g Saaz7.5 g Saaz Hops Pellet 3.5 Boil 60 min 1.53 13.2%
16 g Hallertau Tradition (Germany)16 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 4.65 28.1%
11 g Saaz11 g Saaz Hops Pellet 3.5 Boil 10 min 1.63 19.3%
22.50 g Saaz22.5 g Saaz Hops Pellet 3.5 Boil 0 min 2.63 39.5%
57 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Bitter Orange Peel Flavor Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 1080 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Strike 50 °C 53 °C 20 min
Temperature 63 °C 63 °C 60 min
10 L Sparge -- -- --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 53.99 L. Suggest reducing initial water volume to 45.4 L and adding 8.59 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.41 L. Suggest reducing initial water volume to 38.14 L and adding 2.01 L sparge/top-off. 40.2
Strike water volume at mash thickness of 3.7 L/kg 40.2
Mash volume with grains 47.4
Grain absorption losses -11
Remaining sparge water volume 26.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 54 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 49 L) 48
Estimated amount in fermentor 48
Total: 66.9  
Equipment Profile Used: System Default
"じゃばら" Fruit Beer recipe by Brewer #400598. All Grain, ABV 5.2%, IBU 10.44, SRM 3.39, Fermentables: (Pilsner, Pale Wheat, Flaked Oats) Hops: (Saaz, Hallertau Tradition (Germany)) Other: (Bitter Orange Peel)
Last Updated and Sharing
 
245
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-02-02 07:02 UTC