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Dark Saison (add plum/pluot?)

Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 4 gallons (ending kettle volume)
Pre Boil Size: 4.97 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 77% (ending kettle)
Calories: 180 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)

Created: Thursday July 4th 2024

Original Gravity:

1.056

Final Gravity:

1.004

ABV (standard):

6.7%

IBU (tinseth):

23.9

SRM (morey):

23.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	American - Vienna5.5 lb Vienna	35	4	66.7%
1 lb	Rye1 lb Rye	38	3.5	12.1%
0.50 lb	Special B0.5 lb Special B	34	115	6.1%
0.50 lb	Belgian - CaraMunich0.5 lb CaraMunich	33	50	6.1%
0.50 lb	German - CaraRye0.5 lb CaraRye	34	67	6.1%
0.25 lb	German - Carafa I0.25 lb Carafa I	32	340	3%
8.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	Pellet	3	First Wort	90 min	16.43	50%
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	Pellet	3	Boil	15 min	7.41	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Styrian Goldings (Pellet)		23.84	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal		Infusion	150 °F	150 °F	60 min
1.5 gal		Decoction	149 °F	212 °F	20 min

Yeast

Lallemand - Belle Saison

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	59 - 95 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 73 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

155

Views

Brews

Public: Yup, Shared
Last Updated: 2025-05-12 22:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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