Dark Saison (add plum/pluot?) - Beer Recipe - Brewer's Friend

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Dark Saison (add plum/pluot?)

180 calories 11.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 4 gallons (ending kettle volume)
Pre Boil Size: 4.97 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 77% (ending kettle)
Calories: 180 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)
Created: Thursday July 4th 2024
1.056
1.004
6.7%
23.9
23.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Vienna5.5 lb Vienna 35 4 66.7%
1 lb Rye1 lb Rye 38 3.5 12.1%
0.50 lb Special B0.5 lb Special B 34 115 6.1%
0.50 lb Belgian - CaraMunich0.5 lb CaraMunich 33 50 6.1%
0.50 lb German - CaraRye0.5 lb CaraRye 34 67 6.1%
0.25 lb German - Carafa I0.25 lb Carafa I 32 340 3%
8.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 3 First Wort 90 min 16.43 50%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 3 Boil 15 min 7.41 50%
2 oz / $ 0.00
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
59 - 95 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion 150 °F 150 °F 60 min
1.5 gal Decoction 149 °F 212 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 6.25 25  
Mash volume with grains 6.91 27.6  
Grain absorption losses -1.03 -4.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.58 g | 22.3 qt) 4.97 19.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 3.4 g | 13.6 qt) 4 16  
Estimated amount in fermentor 4 16  
Total: 6.25 25
Equipment Profile Used: System Default
"Dark Saison (add plum/pluot?)" Saison beer recipe by Brewer #402298. BIAB, ABV 6.73%, IBU 23.85, SRM 23.78, Fermentables: (Vienna, Rye, Special B, CaraMunich, CaraRye, Carafa I) Hops: (Styrian Goldings)
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  • Last Updated: 2025-05-12 22:48 UTC