Peerless 1.1 Beer Recipe | All Grain American Light Lager | Brewer's Friend
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Peerless 1.1

153 calories 13.2 g 12 oz
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.02 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Friday June 7th 2024
1.047
1.008
5.1%
18.1
2.7
5.3
9.18
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.40 lb Rahr - Premium Pilsner7.4 lb Premium Pilsner 1.24 / lb
9.18
36.8 1.75 69.9%
34 oz Flaked Rice34 oz Flaked Rice 40 0.5 20.1%
17 oz Flaked Corn17 oz Flaked Corn 40 0.5 10%
169.40 oz / 9.18
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Elixir20 g Elixir Hops Pellet 6.8 Boil 60 min 18.09 100%
20 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.25 gal Strike 146 °F 138 °F 60 min
4 gal Fly Sparge 180 °F 170 °F 60 min
0.25 gal Decoction 205 °F 140 °F 30 min
Starting Mash Thickness: 2.5 qt/lb
Starting Grain Temp: 60 °F
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Epsom Salt Water Agt Mash 1 hr.
1.70 g Gypsum Water Agt Mash 1 hr.
7.50 g Citric acid Water Agt Mash 1 hr.
0.50 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Omega Yeast Labs - Lunar Crush Lager - OYL-403
Amount:
4 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
50 - 65 °F
Starter:
No
Fermentation Temp:
44 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 530 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
2019 Lancaster, MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
16.8 12.9 5.8 19.1 38.7 0
Mash Chemistry and Brewing Water Calculator
"Peerless 1.1" American Light Lager beer recipe by Hollyhock Artisanal Ales. All Grain, ABV 5.07%, IBU 18.09, SRM 2.74, Fermentables: ( Premium Pilsner, Flaked Rice, Flaked Corn) Hops: (Elixir) Other: (Epsom Salt, Gypsum, Citric acid, Lactic acid)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2024-06-07 21:15 UTC
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