0004_Coconuts_Hibiscus_Sour Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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0004_Coconuts_Hibiscus_Sour

116 calories 9.2 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 276.68 liters
Post Boil Size: 270 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 116 calories (Per 12oz)
Carbs: 9.2 g (Per 12oz)
Created: Monday June 3rd 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg Belgian - Pilsner20 kg Pilsner 37 1.6 48.8%
12 kg Bestmalz - BEST Spelt12 kg BEST Spelt 37.7 2.2 29.3%
4 kg German - Carapils4 kg Carapils 35 1.3 9.8%
5 kg Flaked Oats5 kg Flaked Oats 33 2.2 12.2%
41 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Styrian Goldings50 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 3.19 12.5%
150 g Yakima Valley Hops - Sabro150 g Sabro Hops Pellet 15.1 Boil 5 min 5.24 37.5%
200 g Yakima Valley Hops - Sabro200 g Sabro Hops Pellet 15.1 Dry Hop 3 days 50%
400 g / ¥ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
60 g Coriander Seed Water Agt Boil 5 min.
50 g Hibiscus Herb Boil 3 min.
300 g cramberry Flavor Secondary --
300 g griot Flavor Secondary --
5 g Lactic acid Water Agt Mash --
50 g Hibiscus Herb Secondary 3 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
50 Grams
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 790 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Oshiage(推測)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"0004_Coconuts_Hibiscus_Sour" No Profile Selected beer recipe by Brewer #428927. All Grain, ABV 4.02%, IBU 8.43, SRM 2.79, Fermentables: (Pilsner, BEST Spelt, Carapils, Flaked Oats) Hops: (Styrian Goldings, Sabro) Other: (Coriander Seed, Hibiscus, cramberry, griot, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2024-06-11 01:41 UTC
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